Coined by the Indian author and thinker, Arup K. Chatterjee, in 2019, Gastromythology sees food as culture, ritual, and myth—a concept that explores how what we eat is shaped by, and in turn shapes, the legends, beliefs, and traditions of civilizations across time. The concept seeks to unravel the deeper and camouflaged connections between gastronomy and symbolism.
GASTROMYTHOLOGY 